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Thick and Creamy, without the cream! Full of Veg and goodness. Perfect on the cold days that are upon us.

Gently warm in pot until simmer.

The Flu Fighter – Chicken Soup Feeling a little under the weather, this could be the answer. Made with proper chicken stock, poached chicken, TURMERIC, GINGER, CHILLI, carrots, celery, onions, fresh herbs, coconut oil and KALE. Empty pouch into a pot and gently warm until simmer. Enjoy!

This award winning soup is made from real chicken stock – this Chicken & Corn Soup is the best you’ll find. Made lovingly with free range chicken and free range eggs, together with flavours of ginger, chilli garlic and spring onion make it a favourite at Pippa’s Kitchen.

Mild spiced chicken with a roasted capsicum sauce, together with white rice, roasted corn, caramelised and pickle onion, cherry tomatoes and fresh coriander.

Tray Meal – Frozen – 350g Spicy seared chicken breast, sliced over a bed of quinoa salad, including corn, capsicum, black beans and kale. A citrus coconut sauce drizzled over the top, makes this perfect light dinner for a pleasant evening. 370 Cals.

Think San Choy Bow mix, without the lettuce cup - or you can add a lettuce cup if you wish.

New and Improved Pumpkin Risotto – now with creamy goats cheese to finish it off – A great vegetarian option, with no onion or garlic, and free from gluten. Add this one to your list. Empty contents into pot and gently warm until simmering. Enjoy.

Jamaican spiced chicken, grilled and sliced atop of a bed of brown rice, juicy corn kernels and roasted broccoli, finished with a light stock and cooking juices. A little spicy this one.

So fresh and so tasty – this vegetarian risotto packs a punch of flavour through every mouthful! We use Australian Peas and Australian Parmesan Cheese in this very popular dish – *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found*** Empty meal into a pot and heat gently until simmer. Enjoy!

A simple dish, that packs a punch. Sometime its the simple dishes that win you over.

Fragrant curry bursting with flavours - chicken breast, rice, Asian greens and a sauce to write home about.

Tray Meal – Frozen – 350g Mac and Cheese PK style, made with pumpkin and carrots and topped with a generous amount of cheese. Delicious!!!

Smooth and creamy Laksa with soft rice noodles, fresh bursting peas and sweet sesame chicken! Delish. Our new favourite. Heat in microwave for 5-6mins, let stand for 1 min. ENjoy

Smooth and creamy Laksa with soft rice noodles, fresh bursting peas and swear sesame tofu! Delish! Our new favorite. Heat in microwave for 5-6 mins, let stand for 1 min. Enjoy!

A great start to the day. Or middle of the day. Or end of the day. An anytime meal really... Grated tofu, carrot, corn, blackbeans, spiced tomato sauce and a little bit of cheese.

Tray Meal – Frozen – 350g Hand rolled spelt gnocchi together with a tasty green kale pesto, (made with pumpkin seeds) and creamy goats cheese. Even the meat lovers will be smashing this one!

Thai flavours of kaffir lime, lemongrass, chilli, coriander and a few extra secret spices. This is a favourite amongst all, not just a vegetarian or vegan. Loaded with vegies and brown rice, its a perfectly balanced vegan meal. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found*** 5 Mins in microwave, stand for 1 minute and enjoy (490 Cals)

Our Enchilada with Chicken…. a filling of roasted sweet potato, red capsicum, black beans, sweet corn, poached chicken and enchilada sauce, wrapped in a flour tortilla, and topped with tasty cheese…. Yes Please!! This one has a mild spice, feel free to add some of your favourite hot sauce.

Layers of roasted pumpkin, spinach, caramelised onion, cottage cheese and creamy béchamel. Seasoned with nutmeg and sage, this is one tasty lasagne!

Vegetarian Lasagne!! Layers of vegetable deliciousness! A vegetarian lasagne, PK style. Peas, Carrots, Corn, Spinach all bound together with cottage cheese, and our fresh tomato and basil sauce. Of course, topped with a home made béchamel and parmesan cheese. We are hooked!

Our Enchilada! A filling of roasted sweet potato, red capsicum, black beans, sweet corn, and enchilada sauce, wrapped in a flour tortilla, and topped with tasty cheese…. Yes Please!! This one has a mild spice, feel free to add some of your favourite hot sauce.

Now Vegan, the aromas of garlic, chilli, ginger and soy will permeate through the room as you heat this ‘ready’ meal up for dinner. GF,DF Made with brown rice, corn, peas, capsicum, onion, garlic, ginger, chilli, coriander, spring onion and organic tofu! (462 Cals)

These are GREAT meatballs – made with Love, organic and free range beef & pork, organic tomatoes together with our own stock make these hard to top! The packet serves 2 people, providing you add something more like our Ratatouille and cous cous we think will make a perfect meal.

Loaded with hidden vegetables….. this is great for all occasions… and the kids love it! Heat gently in a pot until simmer. Add to your favourite pasta. Enjoy.

Slow cooked beef in a mild creamy sauce, with roasted mushrooms... Bring your own rice or pasta to this one.

Slow cooked beef with bacon, mushrooms, carrots, onion, garlic and fresh herbs. BYO Cous Cous or Rice.

These are GREAT meatballs – made with Love, organic and free range beef & pork, organic tomatoes together with our own stock make these hard to top! The packet serves 5 people, providing you add something more like our Ratatouille and cous cous we think will make a perfect meal. *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found***

This lasagne is better than your Mum’s! Our tasty Bolognese sauce, loaded with vegies, layered with lasagne and a creamy béchamel sauce. The kids love it, so does Dad

Made with organic and free range beef, this Shepherd’s Pie is great for all of the family, the kids will love it. Topped with smooth mashed potato and a sprinkle of cheese – here’s a tip, add some BBQ Sauce and you can’t go wrong! *** While every effort is made to ensure there is no gluten present, we do use gluten in our kitchen and traces may be found*** For best results, 25 mins at 200C in the oven.

The Hunter Stew, for the family Tender Chicken cooked in a flavoursome tomato sauce with bacon, mushroom, olives and capsicum. This is meat and sauce – simply add some mashed or roasted potatoes – or try with pasta and you’ll have a great dinner for 2. Gently warm in pot until simmer. Add Rice, or Cous Cous. Enjoy

Slow cooked beef in a mild creamy sauce, with roasted mushrooms... Bring your own rice or pasta to this one.

We’ve pulled this recipe from the archives and bring you our succulent pulled pork shoulder. 500g. Its slow cooked overnight for 14 hours on a low temperature, then pulled apart with ease and mixed back with the sauce from the cooking. The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve. A suggestion perhaps: Try it with our Noodle Slaw, or Mexican Quinoa Salad, perfectly matched.

Marinated and cooked in a recipe or Soy, Kafir Lime Leaf, Ginger, Galangal, Garlic and a touch of maple syrup, this Sticky Asian Slow Cooked Beef will have you at ”Hello” The ribs are slow cooked overnight for 14 hours on a low temperature, then pulled apart and mixed with the sauce from the cooking. No Bones in this one, just the amazing tender meat and delicious sauce. The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve. 400g Suggestion: Enjoy in a steamed Bao Bun, or add with one of our salads and share.

A classic favourite - for 2, or maybe 1, depending on if you want to share.

Perfectly soft apples and raspberries, topped with a fabulously crunchy crumble. Serve with some yoghurt or ice cream.

Beef Ribs – slow cooked for 14 hours. Once these ribs a reheated they will fall off the bone, meat is tender and succulent – to die for. Approx weight is 1KG! There will be at least 3 ribs (one piece) in the bag. All you need to do is drop the bag into a pot of simmering water for 15-20 mins, and your work is done. Add these to the basket.