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Charlies Pork Belly

Crispy succulent pork belly- all the hard work is done. Simply reheat at home. This one comes with a delicious mustard and white wine sauce and with a roasted vegetable salad. Could also be used in Bao buns or tacos or wraps as leftovers.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Olive oil, beef stock, Cream (Milk), Sweet potato, Chat Potato, Spanish Onion, parsnip, White wine, leek, Onion brown, Butter (Milk), Dijon mustard, Brown sugar, Rosemary, Parsley, Sage, Fresh garlic, Garlic, Pork belly

CONTAINS: Milk.

Preparation and storage notes

Pre heat oven to 180
Heat pork for 15 mins
Turn up oven to 220 and heat a further 10-15 until crispy and hot

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Charlies Pork Belly - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough