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Eggplant Parmigiana

Fresh slices of chard-grilled eggplant are the star of the show in this vegetarian option, complemented by Parmesan, Mozzarella and a sweet tomato sauce. When the produce is this good and this fresh, there's no need to over do it with dozens of flavours - a little bit of basil brings it all together. We suggest serving with fresh salad or some good crusty bread. Available as: Small (serves two) Large (serves four)

ContainsMilk

Sizes

Ingredients

Eggplant, Tomato Sugo - Napoli [Canned tomatoes, Onion brown, Fresh basil, Garlic], Onion brown, Mozzarella cheese (Milk), Parmesan (Milk), Olive oil, Fresh basil, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Cover tray with foil and heat for 35 mins. Remove foil and further heat for 5-10 mins or until hot and bubbling.

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