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Pon's Chicken Satay

with Coconut Rice, Cucumber Relish, and Peanut Sauce. Succulent mouth-watering satay made by our lovely Pon– a little Thai lady with a heart of gold.

ContainsFish, Peanut, Soy, Sulphites

Select a size

Required

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Chicken maryland, Coconut Rice [Jasmine rice, Coconut milk, Water, Castor sugar, Salt, Kaffir lime leaves], Peanut Sauce [Coconut milk, Peanut, Tamarind paste (Sulphites), eschalots, Lemongrass, palm sugar, Garlic, Curry powder], Cucumber Relish [Lebanese cucumber, Castor sugar, Peanut, Rice wine vinegar, Red Chilli, Fish sauce], Satay Marinade [Coconut milk, Coriander root, Tuscan Oil, Soy sauce (GF), palm sugar, eschalots, Garlic, Fresh ginger, Ground Tumeric, Ground Coriander, Cumin powder, Salt, Curry powder]

CONTAINS: Fish, Peanut, Soy, Sulphites.

Preparation and storage notes

Preheat oven to 160 degrees. Place skewers and rice in oven and heat for 10 minutes or until hot. Enjoy with peanut sauce and cucumber relish.

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