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Lamb Tajine

with Cous Cous and Minted Yoghurt. Melt in your mouth and aromatic lamb served with fragrant cous cous and a creamy and refreshing minted yoghurt.

ContainsGluten, Wheat, Milk

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Ingredients

Chicken Stock, Lamb shoulder, Canned tomatoes, Cous Cous (Wheat), Onion brown, Greek yoghurt (Milk), Lemon, Fresh mint, Fresh ginger, Coriander seed, Fresh Coriander, Honey, Fresh garlic, Cinnamon stick, Yoghurt (Milk), Pepper, Tomato paste, Olive oil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

1. Preheat oven to 180 degrees. Cover tajine and cous cous with foil and heat for 30 min for until heated through. Or alternatively heat in microwave, removing from foil tray before doing so.
2. Serve and enjoy with minted yoghurt and a smile.

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