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Chicken Panang Peanut Curry

with Coconut Rice. Thai Panang Chicken curry – a rich, creamy and flavourful curry with coconut milk and peanuts. It’s milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. Thai basil leaves and plenty of lime juice are added for freshness.

ContainsFish, Peanut, Sesame

Sizes

Dietaries

Gluten free

Ingredients

Coconut Rice [Coconut milk, Basmati rice, Water, Kafir lime], Chicken leg fillets, Coconut milk, Kafir lime, green bean, Panang curry paste, Cherry tomatoes, Fish sauce, Onion brown, Peanut butter, Lime juice, Fried shallots, Spring onion, Fresh Coriander, Thai basil, Garlic, Fresh ginger, Black sesame seed, Turmeric, Castor sugar

CONTAINS: Fish, Peanut, Sesame.

Preparation and storage notes

Pour curry into a medium size saucepan and reheat over low-medium heat until gently simmering. Reheat rice in microwave in 1 minute intervals until heated. Serve with garnishes and enjoy.

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