Pinchos Autumn Menu 11th May 2025

with Coconut Rice. Thai Panang Chicken curry – a rich, creamy and flavourful curry with coconut milk and peanuts. It’s milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. Thai basil leaves and plenty of lime juice are added for freshness.

with Crunchy Slaw and Mash Locally sourced pork coated in a delicious lemony breadcrumb. This meal is complete with a crunchy slaw, pickled onions, and our creamy mash.

Spiced lamb pie with Sicilian vegetables perfect for the whole family to enjoy.

These soy and sesame noodles are an amazing Vegetarian Main. The noodles contain shiitake mushrooms and choy sum.

Roasted pumpkin, coconut milk and mild Thai spices in this velverty smooth vegetarian soup.

Amatriciana comes from Amatrice, a town north of Rome. Traditionally made with Pancetta in a rich tomato base sauce, lots of onion and garlic and finished with a generous heaping of parmigiano reggiano. Complements perfectly with either of our handmade pastas.

Dim sum style snacks, great for the lunch box or pre dinner snack. rolled in white rice, they are fresh, healthy and gluten free. We serve these with our homemade plum sauce.

This plum galette feels simple and elegant- beneath the fruit layer you will find toasted pistachio flakes and tender polenta encased in crisp sweet pastry.

A classic Pinchos favourite is returning! Fried Italian bread stuffed with fior di latte mozzarella and shaved ham. Comes as a pack of 2. You can share if you want!

This luscious red wine is grown and produced by Valente Wines micro-winery in Beechworth. Valente Wines focuses on small batch, sustainable production which ensures quality stays high. Smooth and easy to drink, this wine goes particularly well with lamb. Single bottle.

A dry French style Rose. Great for the warmer weather and BBQ's. Goes well with Asian food also.

We proudly hand-make all of our pastas. These are clouds of goodness that go perfectly with any sauce. Snap frozen to ensure maximum freshness. Single Serve.

We proudly hand-make all of our pastas. Whole egg pasta is rolled and cut by hand to size. Snap frozen to maintain freshness. Single Serve.

This is our secret recipe aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM

Made from fresh beetroot in our kitchen, this relish is not sweet with a touch of tang. Keep a jar in the fridge and add it to all your favourite foods, burgers, wraps and on a steak! Can also be used to make a dip with some cream cheese or yoghurt. comes in a 300 gram portion

Our own beautiful sweet/ savoury pickled onions, great for tacos, crispy chicken, burgers, smashed avocado.. However you like to enjoy them they are a great fridge staple.

This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce

This dressing has been made famous in our area for years. Our version is the original and has a balance of sweet and tangy that you will find completely irresistible. Great o a salad but also in wraps snd sandwiches. once you taste it you won't go back.. Comes in a 300ml portion.