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DIY Smoked Salmon & Cream Cheese Bagels

Peter John will be making in house bagels this week. Perfect for a brunch or lunch. Served with smoked salmon and a caper, red onion and dill cream cheese mix and Pinchos pickled onions. American deli style Enough for four people

ContainsGluten, Wheat, Fish, Milk

Medium4 Serves

$45.00

Ingredients

Malt, Flour (Wheat), Salt, Salmon smoked (Fish), cream cheese (Milk), Red onion, Baby capers, Dill, Pickled onion, Yeast (Wheat)

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Gently warm bagels in microwave. Slice. Assemble to your heart's desire.

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