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Italian Meatballs

Everybody's favourite classic Italian meal! Nonna's secret recipe. We hand make our meatballs and serve with our Napoli sauce. Then baked till perfection with generous amounts of fior di latte and parmigiano reggiano. This meal is perfectly complimented by our hand-cut egg pappardelle.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Tomato Sugo - Napoli [Canned tomatoes, Onion brown, Fresh basil, Garlic], Pork mince, Beef mince, Red onion, Parmesan (Milk), Mozzarella cheese (Milk), Milk, Sourdough bread (Wheat), Garlic, Parsley, Eggs, Fennel powder, Olive oil, Pepper, Salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Cover meatballs with foil and place in oven. Heat for 25 mins and then remove foil and continue heating for 10 mins until bubbling. Serve up and enjoy with red wine and a delicious salad.

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