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Tempura Sweet Potato & Okonomiyaki Sliders

Japan's favourite savoury pancake with crispy sweet potato in our famous milk buns with kewpie mayo sweet Japanese soy and some asian slaw Serves 2, (4 buns) 4, (8 buns) 6, (12 buns)

ContainsGluten, Wheat, Egg, Soy, Sesame

Sizes

Dietaries

Vegetarian

Ingredients

Baking powder, Water, Flour (Wheat), Salt, Kewpie Mayo (Egg), zucchini, Light soy sauce (Wheat), Cabbage, Plain flour (Wheat), Cornflour (Wheat), Spring onion, Yuzu, Cornstarch (Wheat), sesame oil, Sunflower oil

CONTAINS: Gluten, Wheat, Egg, Soy, Sesame.

Preparation and storage notes

1. Heat in a 160 degree oven the tempura and okonomiyaki pancakes till heated, approx. 10 mins.
2. Slice sliders and fill with provided fillings and enjoy.

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