Pinchos Autumn Menu 22nd May 2024

A nourishing cauliflower soup, it gets a touch of deliciousness with the inclusion of creme fraiche and nuttiness from roasted cauliflower and a small amount of truffle oil. Combined with herbs and potato, the end result is a smooth and creamy soup that's sure to warm you up. Available in small or large.

Traditional Pea and Ham Soup. Perfect winter's night meal, recommend to serve with crunchy bread.

Freshly-made golden Arancini balls with a crowd favourite filling of Pumpkin and Mozzarella. Comes in a pack of 8 Make sure you add a tub of our handmade aioli!

An oldie but a goodie. Savoury beef mince filing, cheesy mash topping, crispy pie shell. Comes in a pack of 4

Japan's favourite savoury pancake with crispy sweet potato in our famous milk buns with kewpie mayo sweet Japanese soy and some asian slaw Serves 2, (4 buns) 4, (8 buns) 6, (12 buns)

Chicken breast stuffed with fior di latte and shaved smoked ham- then baked till golden in traditional sugo.

A beautiful fish for anytime of the year. Fresh salmon accompanied by chives, lemon, cream and peas. Perfect to pair with our pappardelle or gnocchi.

We proudly hand-make all of our pastas. These are clouds of goodness that go perfectly with any sauce. Snap frozen to ensure maximum freshness. Single Serve.

We proudly hand-make all of our pastas. Whole egg pasta is rolled and cut by hand to size. Snap frozen to maintain freshness. Single Serve.

This is our secret recipe aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM

This is our secret recipe chipotle aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM

This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce

Luscious creamy individual puddings. The sweet and tart rhubarb cuts through the richness of this dessert.

Our Italian version of a croissant. Hand rolled and filled with ham and cheddar.

Our version of an Italian croissant filled with zucchini, cheddar and sundried tomato paste.