In our menu since the beginning, this Korean chicken is the favourite meal of many of our customers. We roast chicken thigh on a delicious spicy paste made with gochujang and serve with creamy homemade mashed potato, crunchy organic local green beans, pickled onion & fresh herbs. Super yummy!------------------ Spicy

This is the ultimate comfort food for this cold weather! Melt-in-your-mouth beef short ribs slow cooked in stout beer, veggies and Vegemite broth (yes, Vegemite!! We know it sounds weird, but we promise it's de-li-ci-ous!) . They are fall-off-the-bone and are served with slow cooked baby carrot, baked potato, horseradish cream, fresh herbs & gravy

A delicious spicy pasta that combines the spiciness from the nduja (salami paste) with pork sausage and the beautiful flavours from fresh tomatoes, basil & eggplant. Just AMAZING!

The vegetarian version of our Korean chicken! A high rated vegetarian dish from our old menu, now back and available for the next couple of weeks. The eggplant is roasted on a delicious spicy marinade made with gochujang paste, sesame & Korean chilli flakes. It's perfect served with mash and veggies!

This colourful bowl has all the nutrients and perfect flavours! It is one of our best sellers and customer's favourites! The chicken is poached in a rich ginger coconut sauce and served with jasmine rice, fresh veggies (cabbage, carrot & red capsicum), our housemate spicy satay sauce & roasted peanuts ------------------ **If you don't like heat, ask for the satay sauce to come on the side.

Since our best seller has now a new outfit, then why not give it a new name as well? I introduce you our Mexican Cottage Pie! Same flavours, new size & new look! This pie is the best combination between a cottage pie and Mexican flavours! Crunchy corn chips cheesy topping, creamy garlic mashed potato & slow cooked beef mince and beans. A cottage pie with a Mexi crunch! Dig in!

My version of this traditional Brazilian soup I grew up eating is BACK! The split peas are slow cooked in chicken broth and are seasoned with heaps of garlic. Just to make it even better, she adds some, Italian smoked pancetta, bacon, fresh leek & herbs. It'll warm you up and make you smile!

Incredible, creamy and umami, this sauce will amaze you. It's been our BEST SELLER and on our menu since the beginning. Fresh mushrooms are sautéed with garlic and added to a creamy miso sauce. It's delicious guaranteed. Mix it with your favourite pasta, or have on the top of a steak or chicken. -------------- You get 300g - serves 2 people as a sauce.

Great flavourful & moist stir fry! Minced pork cooked with delicious Asian flavours, chilli, ginger, garlic, shallots, edamame beans & pak choy. A best seller from our old menu, now available for purchase again. You can eat it with your preferred noodles or rice. -------- you get the pork stir fry only. Does not come with noodles.

Amazing vegetarian pie option to have in the freezer! I roast the cauliflower with curry powder and combine the florets with a creamy silky béchamel sauce made with mature cheddar and English mustard. To finish, I wrap puff pastry around it and voila! It's to die for! --------- 700g - serves 2

Liv's handmade pasta is back! Our fresh pasta has been a huge success, so we decided to keep going. This week, it comes in an indulgent slow cooked tomato sauce w/ garden basil & topped with burrata

AMAZING vegan curry! In this curry, we marinate and cook the tofu in a creamy coconut, coriander, ginger & lime broth and mix with green beans, mushroom & spinach. It is served with jasmine rice & beans sprouts. ------------------ Medium heat ------------------ if you don't like spicy, write on the comments and we will make it mild

$140 worth combo. SAVE $14 choosing this combo.

$195 worth combo. SAVE $35 choosing this combo.