A classic Greek salad

The queen of all pastries with its exotic flavours. It is served in Greece, Turkey and further East, often with a cup of strong black coffee.

Seasoned flatbread, slightly grilled and topped with oregano seasoning. Perfect with dips or use them as wraps.

A classic dish from the Mediterranean, mousakka is classic comfort food. It consists of layers of pan fried eggplant and potatoes, a thick, rich mince and tomato sauce and a finished with a creamy bechamel sauce.

A creamy cucumber, yogurt, garlic and fresh herb dip