Baklava
Vegetarian
The queen of all pastries with its exotic flavours. It is served in Greece, Turkey and further East, often with a cup of strong black coffee.
Allergens -
Gluten, Wheat, Pistachio, Walnut.
Ingredients
Walnuts, Honey, Caster sugar, Filo pastry, Pistachios, Cinnamon, quill, Vanilla bean paste, Cinnamon Ground, Semolina, Cloves, whole, Cloves, ground, Sea salt.
Preparation and storage notes
Remove Baklava gently and enjoy.
Nutritional information
| Serving size: 104g | Per serve | Per 100g |
|---|---|---|
| Energy | 1944.3kJ | 1869.5kJ |
| 464.7Cal | 446.8Cal | |
| Protein | 7.1g | 6.8g |
| Fat, total | 22g | 21.2g |
| • saturated | 1.8g | 1.7g |
| Carbohydrate | 57.5g | 55.3g |
| • sugars | 47.3g | 45.4g |
| Sodium | 142.8mg | 137.3mg |