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CASARECCE PESTO ALLA GENOVESE

First we make our fresh casarecce pasta, then toss it generously in our house-made Genovese pesto — fragrant basil, good olive oil and a deliciously nutty finish that clings to every twist of pasta. Bright, comforting and full of flavour, it’s the kind of dish that never disappoints. Enjoy it cold on a hot summers day or simply heat and eat for an easy, seriously satisfying meal.

ContainsGluten, Wheat, Milk, Pine nut

Select a size

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Dietaries

Vegetarian
Egg free

Preparation and storage notes

Heating Instructions
Microwave - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins.
Oven - Pre Heat oven to 220 degrees, Remove plastic packaging and heat for 8-9 mins.
KEEP REFIDGRATED

Ingredients

Extruded Pasta [Bellata gold semolina (Wheat), Water], Pesto alla Genovese [Basil, Parmesan (Milk), Water, Extra Virgin Olive Oil, Pine nuts, Salt, Garlic], Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Nutritional information

Serving 180gPer servePer 100g
Energy3437 kJ
822 Cal
1910 kJ
456 Cal
Protein30 g16 g
Fat, total42 g24 g
Saturated12 g6 g
Carbohydrates78 g43 g
Sugars1 g0 g
Sodium900 mg500 mg
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CASARECCE PESTO ALLA GENOVESE - Sandro a Casa - Pastificio Sandro | Cookaborough