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CONCHIGLIE - SPINACH & RICOTTA

Oven-baked shell pasta generously filled with a creamy spinach & ricotta filling, nestled in our house-made Napoli sauce. Baked until bubbling and golden, this dish is rich, comforting and full of flavour without being heavy. A customer favourite and best seller, it’s seriously delicious Italian comfort — perfect for easy dinners, sharing at the table, or stocking the freezer for nights when you want something you know everyone will love.

ContainsGluten, Wheat, Milk

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Dietaries

Vegetarian
Egg free

Ingredients

Spinach and ricotta filling [Spinach, Parmesan (Milk), Ricotta (Milk), Salt, Pepper, Nutmeg], Napoli Sauce [Crushed tomatoes, Onion, Basil, Salt, Extra Virgin Olive Oil], Pasta - Conchiglioni (Wheat), Parmesan (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave Instructions - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins.

Oven Instructions - Pre Heat oven to 220 degrees, Remove plastic packaging and heat for 12-14 mins.
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