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PARWAN VALLEY ROAST LAMB SHOULDER

Treat yourself to our 12-hour slow-cooked lamb shoulder this Christmas. Locally sourced from the Parwan Valley in Victoria, this is a festive centrepiece that’s rich, so tender, and effortlessly impressive. Generously seasoned with oregano and sea salt, then slow-cooked until it reaches that melt-in-your-mouth perfection. The long cooking time allows the meat to become incredibly succulent, each bite infused with deep flavour and natural juiciness. The result is a tender, ready-to-serve Christmas meat that feels homemade without the hours in the kitchen. Available for pick-up or delivery, making your festive feast simple, stress-free, and absolutely delicious. (Our 600gm portion serves 4-5 on the Xmas table).

Select a size

Required

Dietaries

Halal
Gluten free

Ingredients

Lamb

Preparation and storage notes

- NEED TO GET INSTRUCTION FROM KEATON -

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