Delivery from
Fri 19 Dec
Pick-up from
Fri 19 Dec
From $22.00
Delicate gin- and beetroot-cured salmon served on soft buckwheat blinis with a spoon of silky crème fraîch
From $22.00
Healthy and packed with summer flavors, these paprika-spiked prawn skewers ready to BBQ or pan-fry for a quick hot entrée.
From $16.00
Chargrilled zucchini, halloumi, cherry tomatoes, spiked with smoked paprika and oregano ready to BBQ or pan-fry for a quick hot entrée.
4.5kg $120.0015-16 Serves
Celebrate this Christmas with Paramount Smallgoods’ award-winning ham, proudly crowned Best Christmas Ham in Victoria and third in Australia! Our dedication to quality starts with sourcing small, fresh legs from local farmers, ensuring only the best for your festive feast. Each ham is slowly cured in brine for 48 hours, accentuating its rich, juicy flavor, before being naturally triple smoked with Mountain Ash—a traditional method that imparts a captivating smoky aroma. Baked by Northside Grocer to Christmas-table-centre-piece perfection with our house-made festive maple mustard glaze. Can be reheated to serve warm or ready to slice and serve cold.
9 kg $190.0040 Serves
Celebrate this Christmas with Paramount Smallgoods’ award-winning ham, proudly crowned Best Christmas Ham in Victoria and third in Australia! Our dedication to quality starts with sourcing small, fresh legs from local farmers, ensuring only the best for your festive feast. Each ham is slowly cured in brine for 48 hours, accentuating its rich, juicy flavor, before being naturally triple smoked with Mountain Ash—a traditional method that imparts a captivating smoky aroma. Baked by Northside Grocer to Christmas-table-centre-piece perfection with our house-made festive maple mustard glaze. Can be reheated to serve warm or ready to slice and serve cold.
Large $150.0012-13 Serves
Free Range turkey fillet stuffed, netted and roasted with apricot and maccadamia stuffing. Boned, rolled and baked with butter and garlic by Northside Grocer to make serving on your Christmas day a breeze. Can be reheated to serve warm or ready to slice and serve cold.
Large $100.005-6 Serves
Tender, fall-apart lamb shoulder, slow-cooked to perfection, served over a rich and hearty butter bean stew. Finished with a vibrant pickled chilli salsa verde for a fresh, zesty kick.
From $20.00
Brighten up your plate with our Roasted Pumpkin, Pomegranate, and Persian Fetta Salad—a vibrant, flavour-packed dish that’s as refreshing as it is colourful. Sweet, caramelised pumpkin meets the tang of Persian fetta, while juicy pomegranate seeds add a burst of tartness. Finished with a light dressing and honeyed walnuts, it’s the perfect balance of savoury and sweet.
From $20.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $20.00
Simple and exotic this beetroot salad will add class to your home meals. Served as an entrée or a salad, this creative sous vide beetroot is set to spice up your next dinner party or is just as delicious when it is comfort food for one.
From $20.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, egg spring onion fresh dill & parsley.
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $16.00
Sweet, tender Honey Roasted Baby Carrots, glazed to golden perfection and sprinkled with crunchy black sesame seeds. The natural sweetness of the carrots is elevated by a subtle honey glaze, while the sesame seeds add a delightful nutty crunch. A simple yet exquisite side dish that brings a burst of flavour and texture to every plate.
From $18.00
Crispy, golden Roasted Duck Fat Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped in rich duck fat, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-try for your holiday feast.
From $18.00
From $65.00
It all begins with the hand mixing of a feast of wholesome ingredients: juicy Australian raisins, currants and sultanas, dates, local stout, muscat and fragrant spices. Steamed for 12 hours.
From $16.00
Silky, smooth Brandy Custard—decadently rich with a touch of warmth from fine brandy. This luxurious dessert is the perfect balance of creamy sweetness and subtle, aromatic depth. Pour it over your favourite pudding, or enjoy it on its own for a comforting indulgence that adds a dash of sophistication to your Christmas dessert.
From $16.00
Velvety and rich, our Traditional Custard (Crème Anglaise) is a timeless classic that takes you back to the heart of homemade comfort. Made with premium eggs, fresh cream, and a hint of vanilla, this delicate custard is luxuriously smooth and subtly sweet. Perfectly poured over warm puddings, pies, or fresh fruit, it’s the kind of dessert that makes every bite delicious.
From $22.00
Delicate gin- and beetroot-cured salmon served on soft buckwheat blinis with a spoon of silky crème fraîch
From $22.00
Healthy and packed with summer flavors, these paprika-spiked prawn skewers ready to BBQ or pan-fry for a quick hot entrée.
From $16.00
Chargrilled zucchini, halloumi, cherry tomatoes, spiked with smoked paprika and oregano ready to BBQ or pan-fry for a quick hot entrée.
4.5kg $120.0015-16 Serves
Celebrate this Christmas with Paramount Smallgoods’ award-winning ham, proudly crowned Best Christmas Ham in Victoria and third in Australia! Our dedication to quality starts with sourcing small, fresh legs from local farmers, ensuring only the best for your festive feast. Each ham is slowly cured in brine for 48 hours, accentuating its rich, juicy flavor, before being naturally triple smoked with Mountain Ash—a traditional method that imparts a captivating smoky aroma. Baked by Northside Grocer to Christmas-table-centre-piece perfection with our house-made festive maple mustard glaze. Can be reheated to serve warm or ready to slice and serve cold.
9 kg $190.0040 Serves
Celebrate this Christmas with Paramount Smallgoods’ award-winning ham, proudly crowned Best Christmas Ham in Victoria and third in Australia! Our dedication to quality starts with sourcing small, fresh legs from local farmers, ensuring only the best for your festive feast. Each ham is slowly cured in brine for 48 hours, accentuating its rich, juicy flavor, before being naturally triple smoked with Mountain Ash—a traditional method that imparts a captivating smoky aroma. Baked by Northside Grocer to Christmas-table-centre-piece perfection with our house-made festive maple mustard glaze. Can be reheated to serve warm or ready to slice and serve cold.
Large $150.0012-13 Serves
Free Range turkey fillet stuffed, netted and roasted with apricot and maccadamia stuffing. Boned, rolled and baked with butter and garlic by Northside Grocer to make serving on your Christmas day a breeze. Can be reheated to serve warm or ready to slice and serve cold.
Large $100.005-6 Serves
Tender, fall-apart lamb shoulder, slow-cooked to perfection, served over a rich and hearty butter bean stew. Finished with a vibrant pickled chilli salsa verde for a fresh, zesty kick.
From $20.00
Brighten up your plate with our Roasted Pumpkin, Pomegranate, and Persian Fetta Salad—a vibrant, flavour-packed dish that’s as refreshing as it is colourful. Sweet, caramelised pumpkin meets the tang of Persian fetta, while juicy pomegranate seeds add a burst of tartness. Finished with a light dressing and honeyed walnuts, it’s the perfect balance of savoury and sweet.
From $20.00
Bright, nutty and full of texture — this is the kind of grain salad that earns its place at the centre of the table. We cook cracked wheat and freekeh the slow, proper way: gently sautéed with shallot, celery and butter, then baked until fluffy and tender. Once cooled, the grains are folded through with roasted almonds, heaps of fresh mint and parsley, and finely chopped preserved lemon for that unmistakable citrus lift. The hero, though, is the barberry dressing. Tart, jewel-like barberries are simmered to release their ruby-red syrup, whisked with olive oil and lemon to create a zingy, aromatic dressing that ties everything together. Vibrant, wholesome and deeply satisfying, this salad pairs beautifully with grilled meats, slow-roasted vegetables or a simple lunch spread. It’s generous, fresh and full of flavour — exactly how we like to cook.
From $20.00
Simple and exotic this beetroot salad will add class to your home meals. Served as an entrée or a salad, this creative sous vide beetroot is set to spice up your next dinner party or is just as delicious when it is comfort food for one.
From $20.00
King Edward potatoes are perfectly cooked, tossed in a creamy house-made whole egg mayo dressing with dill cucumber, capers, egg spring onion fresh dill & parsley.
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $16.00
Sweet, tender Honey Roasted Baby Carrots, glazed to golden perfection and sprinkled with crunchy black sesame seeds. The natural sweetness of the carrots is elevated by a subtle honey glaze, while the sesame seeds add a delightful nutty crunch. A simple yet exquisite side dish that brings a burst of flavour and texture to every plate.
From $18.00
Crispy, golden Roasted Duck Fat Potatoes with a fragrant hint of rosemary – the ultimate comfort food with a gourmet twist. Each potato is perfectly crisped in rich duck fat, creating a satisfying crunch on the outside, while staying fluffy and tender inside. Infused with earthy rosemary, this indulgent side is a must-try for your holiday feast.
From $18.00
From $65.00
It all begins with the hand mixing of a feast of wholesome ingredients: juicy Australian raisins, currants and sultanas, dates, local stout, muscat and fragrant spices. Steamed for 12 hours.
From $16.00
Silky, smooth Brandy Custard—decadently rich with a touch of warmth from fine brandy. This luxurious dessert is the perfect balance of creamy sweetness and subtle, aromatic depth. Pour it over your favourite pudding, or enjoy it on its own for a comforting indulgence that adds a dash of sophistication to your Christmas dessert.
From $16.00
Velvety and rich, our Traditional Custard (Crème Anglaise) is a timeless classic that takes you back to the heart of homemade comfort. Made with premium eggs, fresh cream, and a hint of vanilla, this delicate custard is luxuriously smooth and subtly sweet. Perfectly poured over warm puddings, pies, or fresh fruit, it’s the kind of dessert that makes every bite delicious.
