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400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
Medium $22.002-3 Serves
Fragrant and lovingly simmered in a sweet syrup until spoon-tender. These poached quinces are all autumn vibes. Perfect with yoghurt, ice cream, or next to a soft cheese. 2–4 serves, if you can bear to share.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $16.00
Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $15.00
This braised chicken in tarragon sauce is the kind of weeknight magic that feels a touch gourmet but couldn’t be simpler. Chicken is brined for 10 hours, then browned and braised on a gentle simmer in a creamy, herby sauce spiked with fragrant tarragon - think rich, rustic and ridiculously good with a serve of our roast potatoes. It’s comfort food with a bit of class, and it’ll win hearts at the table every time.
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $13.00
Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a pancetta pangrattato made with Back Alley Bakes sourdough, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
From $6.50
A simple, citrusy delight. Made with whole oranges and almond meal, it’s gluten-free, moist, and balanced with the subtle crunch of poppy seeds. Perfect for an afternoon snack or an easy dessert, it pairs nicely with a dollop of cream or can be enjoyed on its own.
1 bag (4) $7.004 Pieces
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $10.00
Rich and moist, our classic Sticky Date Pudding is made with real dates, brown sugar, and creamy butter, baked to perfection for a soft, tender crumb. Served with a generous pour of house-made butterscotch sauce crafted from thickened cream, brown sugar, and a touch of vanilla. Pure comfort in every bite—just heat and enjoy.
400g $22.001 Unit
This Paleo Granola recipe is a nutrient-dense, grain-free option that’s perfect for those looking for a wholesome, low-sugar breakfast or snack. It’s made with a blend of mixed nuts (almonds, macadamias, hazelnuts, and Brazil nuts) and pepitas, along with unsweetened desiccated coconut and coconut flakes for added crunch. The dried fruit—sour cherries, blueberries and cranberries—adds natural sweetness, while chia seeds provide a dose of fibre and healthy fats. The zest of an orange brings a bright, citrusy note that elevates the flavours. This granola is perfect for topping your morning smoothie bowl, eating on its own as a snack, or pairing with dairy-free yogurt. It’s paleo-friendly, gluten-free, and free from refined sugars, making it a great choice for a quick, energy-boosting meal or snack!
Medium $22.003-4 Serves
Slow-poached in a sweet syrup with a hint of vanilla and citrus, these pears are soft and straight-up dreamy. Serve them chilled with a dollop of yoghurt, or warm over porridge or cake. 2–4 serves, depending on how generous you’re feeling.
Medium $22.002-3 Serves
Fragrant and lovingly simmered in a sweet syrup until spoon-tender. These poached quinces are all autumn vibes. Perfect with yoghurt, ice cream, or next to a soft cheese. 2–4 serves, if you can bear to share.
From $11.00
Ready-made Chicken and Sweet Corn Soup brings the perfect blend of warmth and Asian flavours in a convenient, quick meal. The broth balances the sweetness of corn with the umami of chicken and shitake mushroom, with a hint of ginger, soy, and sesame. Tender chicken pieces and soft corn offer a satisfying texture, while spring onions and sesame oil enhance the flavour.
From $9.00
A wholesome blend of of fresh broccoli and toasted almonds, offering a rich, creamy and nutty flavour and packing in all your greens.
From $16.00
Tender braised beef pieces in rich red wine, with pearl onion, button mushroom, dried porcini and pancetta stew.
From $14.00
Big, bold, and packed with flavour. This slow-cooked beauty is loaded with tender beef, pancetta, rich Guinness gravy, and a hit of caramelised onions, all tucked under a golden, flaky pastry lid. It’s deep, hearty, and just the right amount of indulgent - perfect for a chilly night with a side of buttery mash or crispy chips. Grab a fork and dig in!
From $15.00
Tender, juicy free-range chicken 12 hour brine and finished with a smoky char from the grill, add NG spicy harissa glaze, this dish offers a perfect balance of heat and savory richness in every bite.
From $15.00
This braised chicken in tarragon sauce is the kind of weeknight magic that feels a touch gourmet but couldn’t be simpler. Chicken is brined for 10 hours, then browned and braised on a gentle simmer in a creamy, herby sauce spiked with fragrant tarragon - think rich, rustic and ridiculously good with a serve of our roast potatoes. It’s comfort food with a bit of class, and it’ll win hearts at the table every time.
From $14.00
A proper, feel-good classic. Tender chicken, sweet leeks, and a creamy, tarragon-spiked sauce, all wrapped up in golden, flaky pastry. It's rich, hearty, and just a little bit fancy - perfect for a cosy night in or impressing your mates. Serve it up with a fresh salad or buttery mash, and you’re sorted.
From $13.00
Layers of Italian egg pasta, sage roasted kent pumpkin, house-made tomato sugo, pesto bechamel and mozzarella cheese.
From $14.00
Tender free-range chicken simmered in a rich and creamy tomato base sauce with a perfect balance of North Indian classic spices.
From $14.00
Layers of Italian egg pasta, slow braised beef bolognaise, house-made tomato sugo, bechamel and mozzarella cheese. Note that the serving size is a generous 500g per serve.
From $24.00
Succulent lamb slow-cooked in a fragrant blend of garlic, rosemary, and vegetables, simmered with tomatoes, red wine, and rich stock for a deep, hearty flavor. Perfectly tender and bursting with rustic goodness — ideal for pairing with your favorite pasta or serve with polenta or mashed potato - FROZEN
From $16.00
A Mediterranean-inspired pasta sauce featuring ripe tomato sugo, sweet roasted capsicum, fragrant fresh basil, and Ligurian olives. This rich, aromatic sauce is simmered with garlic and herbs, offering a perfect balance of savory, smoky, and herbal flavors to elevate any pasta dish - FROZEN
From $10.00
Our Bolognese is everything you want in a comforting classic; slow-simmered beef, cooked down with tomato, red wine, and aromatics until it’s rich, hearty, and full of depth. No shortcuts, just layers of flavour that turn a simple sauce into something truly memorable. Perfect tossed through pasta or spooned over mash for a midweek dinner that feels like home.
From $13.00
Oven-baked beef meatballs flavoured with pecorino romano cheese and oregano in our dreamy tomato sugo - FROZEN
From $18.00
Seasonal greens, lightly blanched to tender perfection. It can be served hot or cold.
From $7.00
130g $12.501 Serve
An Italian staple of basil, pine nuts, garlic and olive oil. Served best with fresh cooked pasta or in a sandwich!
From $14.00
Enjoy the ultimate comfort with our creamy Macaroni and Cheese, enhanced with cracked black pepper for a subtle kick. Topped with a pancetta pangrattato made with Back Alley Bakes sourdough, this dish adds a crispy, golden crunch to every bite. A modern twist on a classic favorite!
From $7.00
Our basmati rice is cooked with garlic and onion to deliver a fragrantand fluffy rice, with a delicate nutty flavor that pairs beautifully with a wide range of dishes, especially in Indian, Middle Eastern, and Persian cuisines.
From $7.00
Back Ally Bakes sourdough baguette meets NG garlic butter to create a garlicky accompaniment you will love! Choose from either half a baguette or a whole baguette.
From $6.50
A simple, citrusy delight. Made with whole oranges and almond meal, it’s gluten-free, moist, and balanced with the subtle crunch of poppy seeds. Perfect for an afternoon snack or an easy dessert, it pairs nicely with a dollop of cream or can be enjoyed on its own.
1 bag (4) $7.004 Pieces
Bag of 4 bite-sized cookies. Home-baked buttery cookies with delicious chunks of chocolate made by Master Arlo himself!
From $10.00
Rich and moist, our classic Sticky Date Pudding is made with real dates, brown sugar, and creamy butter, baked to perfection for a soft, tender crumb. Served with a generous pour of house-made butterscotch sauce crafted from thickened cream, brown sugar, and a touch of vanilla. Pure comfort in every bite—just heat and enjoy.