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$18.001 Serve
Teriyaki Elgin Valley Chicken is served with noodles Asian greens and a miso chicken broth with a flavor punch of ginger, sesame & spring onion.
$19.001 Serve
First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme along with steamed green beans.
$21.001 Serve
Beautiful Bamboo Park Pork is rasied only 20 minutes from Noosa in Valdora and is free range and pasture fed. The Belly is slow cooked for 12 hours in a broth of apple juice, white wine, garlic & thyme. Nestled on French lentils cooked with bacon, mirepoix and light red wine Jus. Macadamia Labneh made from Kenilworth yoghurt is there to cut through the richness of the pork.
$23.001 Serve
King Prawns from Mooloolaba goes into our delicious green curry sauce, snake beans, baby corn & Thai basil are added.
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$28.002 Serves
Elgin Valley Free-range Chicken is spiced and roasted, then sliced and added to our Thai Red Curry sauce, toasted peanuts & fresh Lime leaf is added as well.
$49.002 Serves
Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.
$28.004 Serves
Elgin Valley free range Chicken is cooked with button mushrooms, leek, celery & broccoli rabe. Then mixed into a rich creamy white sauce and finished with a hint of Dijon Mustard and fresh Thyme.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai red curry sauce is sweet & spicy sauce ready to go with your favorite combination of ingredients for a mid week curry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
$18.001 Serve
Teriyaki Elgin Valley Chicken is served with noodles Asian greens and a miso chicken broth with a flavor punch of ginger, sesame & spring onion.
$19.001 Serve
First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme along with steamed green beans.
$21.001 Serve
Beautiful Bamboo Park Pork is rasied only 20 minutes from Noosa in Valdora and is free range and pasture fed. The Belly is slow cooked for 12 hours in a broth of apple juice, white wine, garlic & thyme. Nestled on French lentils cooked with bacon, mirepoix and light red wine Jus. Macadamia Labneh made from Kenilworth yoghurt is there to cut through the richness of the pork.
$23.001 Serve
King Prawns from Mooloolaba goes into our delicious green curry sauce, snake beans, baby corn & Thai basil are added.
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$28.002 Serves
Elgin Valley Free-range Chicken is spiced and roasted, then sliced and added to our Thai Red Curry sauce, toasted peanuts & fresh Lime leaf is added as well.
$49.002 Serves
Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.
$28.004 Serves
Elgin Valley free range Chicken is cooked with button mushrooms, leek, celery & broccoli rabe. Then mixed into a rich creamy white sauce and finished with a hint of Dijon Mustard and fresh Thyme.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai red curry sauce is sweet & spicy sauce ready to go with your favorite combination of ingredients for a mid week curry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
