CHICKEN THAI RED CURRY Serves 2
Gluten free
Dairy free
Elgin Valley Free-range Chicken is spiced and roasted, then sliced and added to our Thai Red Curry sauce, toasted peanuts & fresh Lime leaf is added as well.
Allergens -
Fish, Peanut.
Ingredients
Red curry sauce (Coconut cream, Water, Red onion, Fish sauce, Palm sugar, Lemongrass, Garlic, Pandanus leaves, Krachai strips, Galangal, Coriander root, Tamarind puree, Red chilli, Salt, Coriander seeds, Shrimp paste, Dried red chilli, White pepper, Cumin seeds, Paprika, Kaffir lime leaves, Nutmeg), Sichuan peppercorn, Salt, Peanuts, Fish sauce, White pepper, Vegetable oil.