Laksa Sauce (Red onion, Red chilli, Vegetable oil, Candle nut, Coriander root, Garlic, Shrimp paste, Galangal, Turmeric, Lemongrass, Vietnamese mint, Dried red chilli, Coriander seeds, Ground turmeric, Dried shrimp), Laksa Paste (Chicken stock, Coconut milk, Water, Prawn shells, Fish sauce, Chili bean paste, Vegetable oil, Palm sugar, Lime juice), Duck, Fried shallots, Eggplant, Thai basil, Laksa leaf, Coriander, Vietnamese mint.

pour laksa broth into pot and bring to boil. remove herbs and bean shots from noodle container. microwave noodle container for 1 minute. serve noodle container into bowl, add hot broth and finish with herbs and bean shoots