SOUVLAKI CHICKEN GREEK SALAD WITH WOMBYE PERSIAN FETA
Gluten free
Nut free
Marinated Elgin Valley Chicken thighs are barbequed and put together with a salad of cucumber, red onion, tomato, olives, parsley, mint, oregano & lemon. Wombye Persian fetta is to finish
Allergens -
Milk.
Ingredients
Lemon juice, Free range chicken, Dry oregano, Olive oil, Tomato, Cucumber, Red onion, Smoked Paprika, Garlic, Mint, Feta, Parsley, Kalamata olive.
Preparation and storage notes
mix salad in a bowl with lemon dressing, scatter fetta.