QLD MANGO & COCONUT FROZEN CHEESCAKE, MACADAMIA CRUMB
Local QLD Mangos, yuzu, white chocolate & coconut cheesecake mousse, macadamia biscuit crumb are set to make a spectacular desert. Eat it frozen or let it defrost, up to you!
Ingredients
Cream cheese, Mango purée, Gluten free crumb for cheesecake (Flour (GF), Castor sugar, Unsalted butter, Brown sugar, Egg, Salt, Ground ginger, Bicarb soda), Thickened cream, White chocolate, Coconut cream, Mango, Icing sugar, Unsalted butter, Macadamias, Yuzu, Castor sugar, Vanilla essence, Cornflour (GF).
Preparation and storage notes
SERVE FROZEN: Pop cheesecake out of container crumb side down onto plate. serve straight away. SERVE COLD : Pop cheesecake out of container crumb side down onto plate, leave in fridge for 4-5 hours or overnight.
