PUMPKIN & POTATO BAKE WITH WOMBYE CHEESE
Gluten free
Vegetarian
Nut free
BUTTERNUT PUMPKIN & DESIREE POTATOES ARE BAKED IN A ROSEMARY AND GARLIC INFUSED CREAM THEN TOPPED WITH LOCAL WOMBYE CHEESE
Allergens -
Milk.
Ingredients
Potato, Butternut pumpkin, Cheese, Garlic, Salt, Black pepper, Thyme, Thickened cream, Rosemary.
Preparation and storage notes
heat oven to 180c. Remove paper lid from foil tray. place gratin in oven for 25-30minutes or until cheese is golden and gratin is hot inside. serve while hot