Popular
TERIYAKI CHICKEN BOWL
Nut free
Dairy free
Teriyaki glazed Elgin Valley chicken with steamed sushi rice, charred vegetables, pickled ginger, edamamae beans & furikaki mayo.
Allergens -
Egg, Soy, Sesame.
Ingredients
Miso, Soy sauce (GF), Edamame beans, Sushi rice, Rice wine vinegar, Mayonnaise, Sesame oil, Chicken thighs, Pickled ginger, Carrot, Broccoli, Nori, Sesame seed, Mirin, Brown sugar.
Preparation and storage notes
remove pickled ginger and mayo from container. microwave container for 2-3 minutes until hot. serve into a bowl and add mayonnaise & pickled ginger