BUTTER CHICKEN Serves 2
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
Ingredients
Chicken thighs, Tinned tomato, Brown onion, Natural yoghurt, Thickened cream, Unsalted butter, Lemon juice, Ginger, Garlic, Vegetable oil, Salt, Coriander seeds, Cumin seeds, Garam masala, Chilli powder, Black pepper, Castor sugar, Turmeric powder.
Preparation and storage notes
Place meal in refrigerator 24hrs. prior to using. Bring large pot of water to simmer carefully remove cardboard and submerge pouch in water for 10-15 minutes(20-25 if frozen). Remove meal from pot and cut pouch to serve.
