DUCK LEG RED CURRY
Gluten free
Dairy free
Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn
Allergens -
Crustacean, Fish, Peanut, Sulphites.
Ingredients
Duck, Red curry sauce (Coconut cream, Water, Red onion, Fish sauce, Palm sugar, Lemongrass, Garlic, Pandanus leaves, Krachai strips, Galangal, Coriander root, Tamarind puree, Red chilli, Salt, Coriander seeds, Shrimp paste, Dried red chilli, White pepper, Cumin seeds, Paprika, Kaffir lime leaves, Nutmeg), Snake beans, Sweetcorn, Peanuts, Thai basil, Sichuan peppercorn.