The Pumpkin & Sweet Potato are roasted in a fragrant blend of Indian spices then blitzed into a delicate broth of Vegetable stock, coconut milk, ginger & coriander. The soup is then finished with a crispy pepita & chili oil, also a coriander labna.

Marinated Elgin Valley Chicken is BBQ and goes with steamed rice, sesame roasted Vegetables, pickles & The Fermentier Kimchi mayo.

Mooloolaba Prawn is cooked in a rich tomato sauce made from garlic, chili, lemon, capers, fennel, olives & fresh tomatoes before being tossed into rolled Strozzapreti pasta and finished with fresh parsley.

Elgin Valley free range Chicken is marinated and BBQ then added to our green curry sauce with roasted eggplant, broccolini & Thai basil

Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen

Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.

Freshley steamed Jasmine Rice perfect for curries or stir fry's.

Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.

Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and baby carrots.

Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn

Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal

Luscious red lentils slow cooked in aromatic blend of spices with Noosa Red tomatoes, coconut milk, roasted sweet potato & wilted baby spinach. Vegan friendly

Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!

Slow roasted Eastwell Farms grass fed beef is added to our Thai Red Curry sauce, potato, gai lan, peanuts & fresh Thai Basil is added as well.

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.

Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.

Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.

Fresh granny smith apples, rhubarb & strawberry's are stewed down with cinnamon & vanilla then topped with a brown sugar, coconut & nut crumble topping. bake straight from the freezer and serve with vanilla ice cream.

Sticky Date & Banana Pudding, Butterscotch Sauce, QLD Macadamias.... Say no more, always a winner!

Fresh granny smith apples, rhubarb are stewed down with cinnamon & vanilla then topped with a brown sugar, coconut & nut crumble topping. bake straight from the freezer and serve with vanilla ice cream.