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$18.001 Serve
Free range Chicken Maryland's are marinated in Korean flavors then roasted and caramelized. served with Kim Chi rice and pickled cucumber.
$18.001 Serve
Roasted Kingaroy Porchetta is slow roasted then sliced to go with a fresh Cabbage & Fennel slaw, yoghurt & white balsamic dressing. We then finish with an Italian style Salsa Verde.
$18.001 Serve
Elgin Valley free range chicken is cooked in coconut milk and added to this fragrant northern Thai noodle soup, we add some greens, baby corn and finish with crispy noodles.
$19.001 Serve
Pan seared Tasmanian Salmon, flaked into bucatini pasta, with oven dried tomatoes, Kalamata olives, fresh herbs, capers, zucchini, lemon and Extra virgin olive oil.
From $4.50
Freshley steamed Jasmine Rice perfect for curries or stir fry's.
$5.502 Serves
Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.
From $8.00
Roasted sweet potato, Woombye Persian Fetta, pickled red onion & fresh chilli.
Medium $23.002 Serves
Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$13.001 Serve
Green split pea soup is infused with local bacon & Moroccan spices, and roast pumpkin pieces are added.
$21.001 Serve
Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$49.002 Serves
Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $14.504 Serves
This Northen Thai curry sauce is vegan, it has a sweet & tangy flavor with aromas like brown cardamon, pandanus leaf, coriander & ginger. Goes well with beef, duck or seafood.
$18.001 Serve
Free range Chicken Maryland's are marinated in Korean flavors then roasted and caramelized. served with Kim Chi rice and pickled cucumber.
$18.001 Serve
Roasted Kingaroy Porchetta is slow roasted then sliced to go with a fresh Cabbage & Fennel slaw, yoghurt & white balsamic dressing. We then finish with an Italian style Salsa Verde.
$18.001 Serve
Elgin Valley free range chicken is cooked in coconut milk and added to this fragrant northern Thai noodle soup, we add some greens, baby corn and finish with crispy noodles.
$19.001 Serve
Pan seared Tasmanian Salmon, flaked into bucatini pasta, with oven dried tomatoes, Kalamata olives, fresh herbs, capers, zucchini, lemon and Extra virgin olive oil.
From $4.50
Freshley steamed Jasmine Rice perfect for curries or stir fry's.
$5.502 Serves
Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.
From $8.00
Roasted sweet potato, Woombye Persian Fetta, pickled red onion & fresh chilli.
Medium $23.002 Serves
Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen
$19.501 Serve
Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.
$13.001 Serve
Green split pea soup is infused with local bacon & Moroccan spices, and roast pumpkin pieces are added.
$21.001 Serve
Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn
$24.001 Serve
Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and steamed carrots.
$28.002 Serves
Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal
$27.002 Serves
Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!
$49.002 Serves
Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.
$21.002 Serves
Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.
500ml $15.004 Serves
Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.
500ml $15.004 Serves
Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.
500ml $14.504 Serves
This Northen Thai curry sauce is vegan, it has a sweet & tangy flavor with aromas like brown cardamon, pandanus leaf, coriander & ginger. Goes well with beef, duck or seafood.
