As a little boy I never ate pasta and gnocchi unless it was homemade.

Years passed and after losing my Nonna and Nonno through cancer only 4 months apart, I knew that traditions would be lost if I didn't somehow learn them, such as the art of pasta making. My heritage means a lot to me.

So I begun.
I learnt how to make gnocchi from my Nonna's family and it took me months to perfect.

I then went on a trip to Italy where I was fortunate enough to do a pasta making tutorial one-on-one with the 'Queen of Pasta in Bologna' at her small but popular pasta shop "Le Sfoglie".

From there I came back home to Melbourne and began making pastas for my family. They were pretty good! So I kept experimenting and working out the best way to package and store the products.

In early January my brother and I raised $1000 for the East Gippsland Bushfire Appeal via our gnocchi fundraiser.

That's where my pasta making story really begins!

People came back asking me for more; was I was a chef? and so one...

My customer base grew and slowly, slowly I have continued to grow.

I believe my gnocchi could be the most affordable and best in terms of quality and taste that you may ever eat.

Delivered by us and cooked by you, in your own home, handmade is the best made and I now offer many different products and an ever growing variety of pastas and sauces.

Community is a very important part of Nick's Gnocchi and, throughout the past year, I have taken part in many fundraisers, markets and other events that support my local community.

My journey continues to grow, and I invite you to be apart of it.