Beef Cheek Dinner
Beef cheeks slow cooked for four hours in a rich vegetable, mushroom red wine sauce. Served with our creamy mash potato, green beans and broccoli, so all you need to do it heat and savour.
Allergens -
Milk, Soy, Sulphites.
Ingredients
Beef Cheeks (Beef cheek, Beef stock, Mushroom, Red wine (Preservative 220), Onion, Carrot, Speck (Mineral Salts 450,451, 452, Antioxidant 316, Sodium Nitrate 250), Tomato paste, Tamari (Soy), Garlic purée, Butter (Milk), Maize flour, Bay leaves, Salt, White pepper), Creamy Mash Potato (Potato, Milk (Milk), Cream (Milk), Butter (Milk), Salt, White pepper, Nutmeg), Broccoli, Green beans.
Goes well with
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Sticky Date PuddingPerfect for desert or afternoon tea. Serve with ice-cream or a creamy custard. Packet size: 180g
Ingredients Enquire for ingredient list. Allergens present Gluten, Egg, Milk.