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Beef Cheek Dinner
No added gluten
Beef cheeks slow cooked for four hours in a rich vegetable, mushroom red wine sauce. Served with our creamy mash potato, green beans and broccoli, so all you need to do it heat and savour.
Allergens -
Milk, Soy, Sulphites.
Ingredients
Beef Cheeks (Beef cheek, Beef stock, Mushroom, Red wine (Preservative 220), Onion, Carrot, Speck (Mineral Salts 450,451, 452, Antioxidant 316, Sodium Nitrate 250), Tomato paste, Tamari (Soy), Garlic purée, Butter (Milk), Maize flour, Bay leaves, Salt, White pepper), Creamy Mash Potato (Potato, Milk (Milk), Cream (Milk), Butter (Milk), Salt, White pepper, Nutmeg), Broccoli, Green beans.