Lamb Korma Curry

Succulent diced Australian lamb is braised with an enticing blend of mild Indian spices to produce an aromatic yet deep flavoured dish. We take inspiration from the Indian traditions by slow cooking our Korma ‘fall apart’ tender meat, leaving you wanting more. A terrific family meal idea or have it on hand for a lazy weekend meal. Accompany the Lamb Korma with our steamed Jasmine rice, garnish with coriander and you’ll have a winning dish every-time.