Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. This simple yet nourishing dish is a heart warmer. My Dish have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef gently combined with a variety of herbs and spices and finished off with gorgeous creamy mash crust on top. Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own or try serving with lightly steamed beans and carrots. Packet size: 800g
Allergens -
Ingredients
Cottage Pie (Beef mince lean, Lamb mince, Beef stock, Onion, Tomato paste, Worcestershire sauce (Colour 150c), Maize starch (Resistamyl), Garlic, Thyme, Salt, Olive/Canola oil blend (Colour 140), Mixed herbs, Parsley, Ground black pepper), Mash Potato (Potato, Milk (Milk), Thickened cream (Milk, thickeners 1422, emulsifier 472e), Butter (Milk), Salt, White pepper, Nutmeg, Paprika).