Cottage Pie
Cottage Pie

Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. This simple yet nourishing dish is a heart warmer. My Dish have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef gently combined with a variety of herbs and spices and finished off with gorgeous creamy mash crust on top. Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own or try serving with lightly steamed beans and carrots. Packet size: 800g

800g
Serves 2-3
$21.35
Gluten free

Allergens -

Milk.

Ingredients

Cottage Pie (Beef mince lean, Lamb mince, Beef stock, Onion, Tomato paste, Worcestershire sauce (Colour 150c), Maize starch (Resistamyl), Garlic, Thyme, Salt, Olive/Canola oil blend (Colour 140), Mixed herbs, Parsley, Ground black pepper), Mash Potato (Potato, Milk (Milk), Thickened cream (Milk, thickeners 1422, emulsifier 472e), Butter (Milk), Salt, White pepper, Nutmeg, Paprika).