Slow Roasted Beef Cheeks with Mushrooms & Vegetables
The beef cheeks are slowly roasted over 4 hours in a rich vegetable, mushroom red wine sauce. Making this a truly decadent dish. Add some mash potato or cauliflower puree to finish the experience off.
Allergens -
Milk, Soy, Sulphites.
Ingredients
Beef Cheeks (Beef cheek, Beef stock, Mushroom, Red wine (Preservative 220), Onion, Carrot, Speck (Mineral Salts 450,451, 452, Antioxidant 316, Sodium Nitrate 250), Tomato paste, Tamari (Soy), Garlic purée, Butter (Milk), Maize flour, Bay leaves, Salt, White pepper).
Goes well with
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Spring VegetablesSelection of fresh steamed vegetables, lightly tossed in olive oil and a hint of garlic Packet size 200g
Ingredients Broccoli florets, Carrot, Fresh beans, Peas, Garlic purée, Olive oil, Salt, White pepper.