Cottage Pie
Cottage Pie

Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. This simple yet nourishing dish is a heart warmer. My Dish have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef gently combined with a variety of herbs and spices and finished off with gorgeous creamy mash crust on top. A great quick and easy meal. Packet size: 350g.

SS
Serves 1
$11.00
Gluten free

Allergens -

Milk.

Ingredients

Cottage Pie (Beef mince lean, Lamb mince, Beef stock, Onion, Tomato paste, Worcestershire sauce (Colour 150c), Maize starch (Resistamyl), Garlic, Thyme, Salt, Olive/Canola oil blend (Colour 140), Mixed herbs, Parsley, Ground black pepper), Mash Potato (Potato, Milk (Milk), Thickened cream (Milk, thickeners 1422, emulsifier 472e), Butter (Milk), Salt, White pepper, Nutmeg, Paprika).