Sri Lankan Chicken, Sweet Potato & Cauliflower Curry

A delicious combination of traditional Sri Lankan flavors to create a delightful curry the whole family

ContainsCrustacean, Fish

Sizes

Ingredients

Chicken thigh, Coconut milk, Cauliflower, Sweet potato, Bok choy, Lime, Fresh coriander, Mint, fresh, Fish sauce, Galangal, Lemongrass, Vegetable oil, Garlic, Golden shallots, Shrimp paste (Crustacean), Palm sugar, Green birds eye chilli, Ground turmeric, Fenugreek seeds, Ground cardamom, Salt, White pepper, Cloves, Kaffir lime leaves

CONTAINS: Crustacean, Fish.

Preparation and storage notes

For best results warm in a saucepan over medium heat. Rice can be re heated in your microwave.

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Sri Lankan Chicken, Sweet Potato & Cauliflower Curry - My Beach Kitchen - My Beach Kitchen | Cookaborough