A traditional greek pasta dish that combines juicy lamb and pasta to create a delicious mid week meal.

Who knew vegan lasagna could be so delicious? This dairy-free lasagna tastes amazing. Its the best! Seasonal vegetables, slow cooked to bring out their sweetness, paired with lashings of a homemade cashew based béchamel sauce.

These perfect little French-inspired Prawn tarts make the perfect light dinner or entree. Serve with a simple green salad. Suitable to freeze.

It's an all-time family favorite for those nights when you need to take the thinking out of dinner. This spaghetti sauce also has the benefit of being loaded with hidden vegetables to help up your daily plant intake.

Simple, but necessary! This is what I think of a well-made, well-dressed tossed green salad. It is necessary because it is going to pair perfectly with my serving of rich, hot, extremely tasty lasagna and balance out all of those big flavors.

This superfood-packed muesli blend contains barberries for their cholesterol-lowering effect and blue Spirulina star dust powder, a powerful adaptive immune enhancer and anti-inflammatory ingredient. The blue petals of butterfly pea flowers are rich in anthocyanin, while elderberry and ginger have long been used as immune boosters to help the body fight off cold and flu symptoms. Along with oats, Inca, and goji berries, plus a whole not of other ingredients. This is a powerful formula for goof health.

These dehydrated citrus pieces are made right here in the MBK kitchen with a mix of orange, lemon, and grapefruits. Add a slice to your favorite alcoholic or nonalcoholic cocktail to add that little bit of special to your next drink.

The perfect sweet treat!

You just won't find a better value Pinot Noir in Mornington Peninsula than Yabby Lake's Red Claw Pinot Noir. This is made in a similar vein to the Yabby Lake Single Vineyard Pinot Noir just in a more approachable style. It's all about bright, lively fruit, a soft, supple mid-palate and a juicy, pleasing finish which drags you back to the glass. For mid-week Pinot Noir from a top-flight producer, there are few other examples which offer the value for money than the Red Claw. 92 points "An appealing, plush and vibrant wine with lots of spices, some pepper complementing the sweet cherry fruit. Mid-weighted, with supple tannins and mouth-watering acidity ensuring this is not only good on its own but better with food." - Jane Faulkner (Halliday Wine Companion)

Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or. Bright straw colour with a watery hue. Filing the nostrils are pronounced scents of peach, dried honey and crème brulee with hints of bacon fat, cashew and citrusy nougat characteristics also evident. Rich with a broad feel across the palate, fleshy peach, dried honey, ripe pear and crème brulee flavours overlay traces of bacon fat, roasted almond and spice. River stone like texture finishing fresh and refined with ample length. Drink over the next 3-4 years. Alc. 12.5%

Mouth-wateringly creamy flavours of lemon curd and jasmine are cradled by lightly toasted oak. A beautifully fruity, textured and mouth-filling chardonnay, it’s masterfully constructed and incredibly more-ish. Teams up brilliantly with roast chicken, pork and ginger gyoza or hard goats cheese. WINEMAKER'S COMMENTS For us Chardonnay is all about balance. Firstly and most crucially the vineyards we select are meticulously cared for, which grow fruit with natural balance between the main elements of wine – sugar, flavor, and acidity. Our job is to harness these elements and nurture the fruit through the winemaking process, coaxing out texture through regular lees stirring. This wine pairs well with many of your favourite dishes, weaving elegantly around flavours without dominating your palate.

Pale golden straw. A lifted bouquet of lemon pith and spring blossoms. A fresh lively palate of lemon pith and sherbert, fruit sweet and refreshing with a long linear tight acid finish.

Made in small quantities from specific sites, this Riesling is scarcely available outside of the Tasting Room. Drink now or cellar for up to 15 years Ideal serving temperature: 6-8°C Limited availability Produced using sustainable practices

Semi translucent red to dark red core with black shaded edges and a vibrant red hue. Fragrant aromas of violet, dark cherry, strawberry and anise sail through the olfactory senses followed by forest floor, brambly cedar, dried herb and spice notes. Delicious red to dark cherry and strawberry fruits flow across the palate with traces of anise, dried clove and spice also evident. Light, fresh and elegant in its feel, it possesses polished tannins, lively acidity and a savoury mid length finish. Drink over the next 4-5 years. Alc. 13%

Nashi pear & honeydew melon with hints of blossom and a touch of citrus pith. PALATE The palate is generous with abundant mouth fi lling fruit sweetness. Tropical fl avours combine with classic pear characters and the fresh ‘sweet & sour’ of mandarin citrus pith. Finishes clean and refreshing. In 2022 our Pinot Grigio was sourced from Central Victoria as well as the King Valley. A strong growing season, interspersed with some rain events and disease pressures has resulted in our 2022 Grigio displaying a good mix of classic characters as well as those from the tropical spectrum. Clean, crisp and versatile, this is a wine for all occasions. Share this wine

Tar & Roses Prosecco from King Valley. A producer excelling in European varietals with this Prosecco being no acception TASTING NOTES A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish, with a lifted bouquet of green apples, grapefruit with hints of pear and spring flowers.

Hand picked and foot stomped with our customers, this wine holds a special place in our hearts. It’s a serious yet elegant Shiraz, made with laughter, friendship and pure enjoyment!

Our first harvest grenache, delicately hand picked from our baby block, fermented using traditional champagne techniques. Offering flora aromos with hints of olive brine and oyster shell, delightful viscus mouthfeel, reminiscence of a dirty gin martini.

Nothing like riding a tuna in Big swell. Our little 2021 GRENACHE + SHIRAZ blend will turn the corner every time in big waves. A lovely fresh bouquet of lavender floral, with hints of candy and forage chocolate. An explosion of primary fruits, followed by silky elegant mouth feel and soft delicious tannins.

This Guy is going all the way back to basics, beginning of man. Our Caveman Carignan begins our new age Spanish variety of wine with deep crimson colouring. The whole bunch fermented Barossa Valley red brings back the old school, best enjoyed crunched in a field around a warm fire. FORAGE SUPPLY CO - CARE-EEN-YAWN

The Big O - our 2023 ‘WHOLE LOTTA ROSÉ’ Turkish delight, rose petal and guava in Aroma. Mouth watering mineralogy, Granny Smith apple, zippy palette structure. Bone dry rose, with a hint of pomegranate fruit and fairy floss. Match it with Beetroot, walnut & rocket salad or wild caught rainbow trout. Note - By ordering this product I confirm I am over 18.