FROZEN DOWN Favorite - The Best Vegan Lasagna
Who knew vegan lasagna could be so delicious? This dairy-free lasagna tastes amazing. Its the best! Seasonal vegetables, slow cooked to bring out their sweetness, paired with lashings of a homemade cashew based béchamel sauce.
Ingredients
Tomato passata, Red capsicum, Zucchini, Water, Cashew nuts, Mushroom, Spinach, Lasagne sheets, Brown onion, Lemon juice, Olive oil, Nutritional yeast, Fresh basil, Carrot, Apple cider vinegar, Garlic, Dijon mustard, Black pepper.
Preparation and storage notes
Preheat your oven to 180 degrees. Place lasagna on the middle rack of your oven and warm for approximately 30 minutes. Heating times may vary slightly depending on your oven.