MBK Menu - Pick up Tuesday 22nd October
This week's menu features the MBK Thai Green Chicken Curry. This curry is made entirely from scratch and takes some time, but the results are worth it.
Soups
Mains
Sauce Packs
Sides
Snacks
Sweets
Wine
Our first harvest grenache, delicately hand picked from our baby block, fermented using traditional champagne techniques. Offering flora aromos with hints of olive brine and oyster shell, delightful viscus mouthfeel, reminiscence of a dirty gin martini.
Nothing like riding a tuna in Big swell. Our little 2021 GRENACHE + SHIRAZ blend will turn the corner every time in big waves. A lovely fresh bouquet of lavender floral, with hints of candy and forage chocolate. An explosion of primary fruits, followed by silky elegant mouth feel and soft delicious tannins.
This Guy is going all the way back to basics, beginning of man. Our Caveman Carignan begins our new age Spanish variety of wine with deep crimson colouring. The whole bunch fermented Barossa Valley red brings back the old school, best enjoyed crunched in a field around a warm fire. FORAGE SUPPLY CO - CARE-EEN-YAWN
This 2021 Barossa Valley Montepulciano is top tier where each barrel is individually selected, matured and refined in french oak for 22 months. A complete impervious dark dense core with a deep purple hue. Notes of Blackberry Spice characters with a rich complexity of fruit emporia plum and dark cocoa aromatics. Note: By ordering this product I confirm I am over 18 years of age.
The Big O - our 2023 ‘WHOLE LOTTA ROSÉ’ Turkish delight, rose petal and guava in Aroma. Mouth watering mineralogy, Granny Smith apple, zippy palette structure. Bone dry rose, with a hint of pomegranate fruit and fairy floss. Match it with Beetroot, walnut & rocket salad or wild caught rainbow trout. Note - By ordering this product I confirm I am over 18.