Barbacoa Shepherds Pie braised brisket in chipotle and adobo sauce, caramelised onions wrapped in banana leaves balanced with lemon zest and chive mash.

Braised brisket and Mushroom Stout Pie, cooked in a La Sirene Praline Stout to form a rich delicious gravy.

Swiss Brown Mushrooms, Barley, and a duxelles made from Shitake and Black Fungus simmered in La Sirene Praline stout. Finished with and Black Jack Cheddar, and mozzarella.

A crackling crowned pork belly and shoulder sausage roll, seasoned with Chinese five spice and Worcestershire sauce.

A warm Malaysian inspired curry with pumpkin, potato, and zucchini. The coconut gravy has been allowed to caramelise for 2 hours to form a rich coconutty and buttery curry sauce. The dish has been both started and finished with a tadka spice blend (tempered spices).

Apple pie featuring pink lady, granny smith and fuji apples. Seasoned with panela, brown sugar and autumnal spice blend tempered with butter and vanilla beans.

Select your favourite pie delicacies

Select your favourite pie delicacies

Select your favourite pie delicacies