The Fi Stout
Swiss Brown Mushrooms, Barley, and a duxelles made from Shitake and Black Fungus simmered in La Sirene Praline stout. Finished with and Black Jack Cheddar, and mozzarella.
Allergens -
Gluten, Barley, Wheat, Milk.
Ingredients
Rough Puff Pastry (housemade), Puff Pastry (housemade), Swiss brown mushrooms, Black jack cheddar, Mushroom stock (housemade), Mozzarella, La sirene praline stout, Whole wheat barley, Assorted dried mushrooms, Onion, Carrot, Celery, Butter, Garlic, Vegeta, Salt, Black peppercorn, Fresh rosemary, Fresh thyme, Bay leaves.