The Bo Stout
Braised brisket and Mushroom Stout Pie, cooked in a La Sirene Praline Stout to form a rich delicious gravy.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Beef brisket, Swiss brown mushrooms, Rough Puff Pastry (housemade), Puff Pastry (housemade), Chicken stock (housemade), La sirene praline stout, Butter, Onion, Carrot, Celery, Garlic, Olive oil, Salt, Black peppercorn, Fresh rosemary, Fresh thyme, Bay leaves.