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Spiced Salmon with Tomato and Feta Quinoa

Perfectly spiced salmon served on a fresh quinoa salad with cherry tomatoes, baby spinach, and crumbled feta. Light, zesty, and packed with protein.

ContainsFish, Milk

Sizes

Dietaries

Gluten free
No added gluten
Nut free
Egg free

Ingredients

Salmon fillet (Fish), Cherry tomatoes, Tap water, Quinoa, Feta cheese (Milk), Baby spinach leaves, Lemon juice, Parsley, Extra virgin olive oil, Sumac, Himalayan salt, Pepper

CONTAINS: Fish, Milk.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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