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Vietnamese Chicken Rainbow Salad

Tender chicken breast served over a bed of fresh coleslaw and protein-rich edamame. Topped with crunchy sesame seeds and cashews, served with a Vietnamese dressing.

ContainsPeanut, Soy, Sesame

Sizes

Dietaries

Gluten free
No added gluten
Dairy free
Egg free

Ingredients

Chicken breast, Carrots, Red cabbage, Cucumber, Green apple, Edamame soybeans, Dressing - Vietnamese Chicken [Lime juice, Soy sauce (GF), Honey, Red chilli, Sesame oil, Ginger], Sesame seed, Peanuts, Chicken Marinade - Vietnamese Chicken [Extra virgin olive oil, Garlic, Ginger], Mint, Fresh coriander

CONTAINS: Peanut, Soy, Sesame.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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