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Pesto Sweet Potato and Roast Veg Plate

Tender, roasted sweet potato and pumpkin coated in basil pesto, served alongside crisp green beans and topped with creamy coconut yoghurt.

ContainsPine nut

Sizes

Dietaries

Gluten free
No added gluten
Vegetarian
Egg free

Ingredients

Green beans, Sweet potato, Pumpkin, Pesto [Baby spinach leaves, Pine nuts, Olive oil, Basil, Himalayan salt], Red onion, Coconut yoghurt, Olive oil, Garlic, Himalayan salt

CONTAINS: Pine nut.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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