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Vietnamese Style Chicken Noodle Salad

Tender grilled chicken on top of a bed of crunchy vegetables, rice noodles, and fresh coriander, all tossed in a tangy, Vietnamese style dressing.

ContainsPeanut, Soy, Sesame

Sizes

Dietaries

Gluten free
No added gluten
Dairy free
Egg free

Ingredients

Chicken breast, Water, Coleslaw Mix [Green cabbage, Red cabbage, Carrots], Dressing - Vietnamese Style Chicken Noodle Salad [Soy sauce (GF), Lime juice, Rice wine, Sesame oil, Mint, Honey, Ginger root], Vermicelli rice noodles, Peanuts, Extra virgin olive oil, Coriander

CONTAINS: Peanut, Soy, Sesame.

Preparation and storage notes

Store prepared meals in their containers in the refrigerator at or below 5°C for 4–5 days, or freeze for 3–4 months.

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