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Spanakopita (Greek Spinach & Feta Pie)- Gluten Free

Gluten-free & vegan puff pastry packed with leafy greens, goat milk feta, ricotta and pine nuts, gently spiced with cinnamon, cumin and a hint of chilli. This delicate, yet hearty Greek-inspired pie is a centrepiece for every lunch or dinner table. Serve with a fresh salad and perhaps a side of tzatziki.

ContainsEgg, Milk, Sesame, Pine nut

Large4 Serves

$40.00

Dietaries

Vegetarian
Gluten free
Nut free
Soy free

Ingredients

Ricotta (Milk), Puff pastry (GF), Brown rice, Eggs, Feta, Sheep Milk, Onion, Baby spinach, Lemon juice, Pine nuts, Dill, Olive oil, Garlic, Lemon zest, Sesame seed, Chilli flakes, Cumin, Cinnamon stick, Salt, Pepper

CONTAINS: Egg, Milk, Sesame, Pine nut.

Nutritional information

Serving 375gPer servePer 100g
Energy4040 kJ
966 Cal
1077 kJ
258 Cal
Protein34 g9 g
Fat, total54 g14 g
Saturated21 g6 g
Carbohydrates81 g22 g
Sugars9 g2 g
Sodium1055 mg281 mg
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Spanakopita (Greek Spinach & Feta Pie)- Gluten Free - Mother Nurture - Mother Nurture - pregnancy and postpartum meals | Cookaborough