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Ribollito Soup

Packed with root vegetables, cannelini beans and tuscan kale in a savoury tomato-based broth, with the finishing hints of lemon zest and the saltiness of black olives makes this soup more of a complete meal. Serve with loads of grated parmesan and your favourite crusty sourdough.

Large4 Serves

$20.00

Dietaries

Gluten free
Vegetarian
Vegan
Egg free
Dairy free
Nut free
Soy free

Ingredients

Cannelini beans, Tomato, Carrots, Cauliflower, Celery, Red onion, Capsicum, Olives, Garlic, Kale, Extra virgin olive oil, Sea salt, Chilli flakes, Lemon zest

Nutritional information

Serving 250gPer servePer 100g
Energy1172 kJ
280 Cal
469 kJ
112 Cal
Protein16 g6 g
Fat, total4 g2 g
Saturated1 g0 g
Carbohydrates43 g17 g
Sugars5 g2 g
Sodium400 mg160 mg
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