Thai Red Curry Pumpkin Soup
Gluten free
Vegetarian
Dairy free
Egg free
Creamy pumpkin soup with a warming kick to stir the senses and loads of cooling coconut cream. So smooth! Enjoy as a meal on the go with some crusty bread... OR add your favourite protein and stir through cooked pasta/gnocchi.
Allergens -
Soy.
Ingredients
Butternut pumpkin, Vegetable stock, Coconut milk, Coconut cream, Lime juice, Red curry paste, Kaffir lime leaves.
Nutritional information
| Serving size: 1100g | Per serve | Per 100g |
|---|---|---|
| Energy | 3954.7kJ | 359.5kJ |
| 945.2Cal | 85.9Cal | |
| Protein | 24.7g | 2.2g |
| Fat, total | 62.2g | 5.7g |
| • saturated | 51.4g | 4.7g |
| Carbohydrate | 61.2g | 5.6g |
| • sugars | 46.3g | 4.2g |
| Sodium | 2341.2mg | 212.8mg |